What do you get when you cross a classically trained ballerina with a culinary trained chef focused on farm-to-table? You get Alexis “Lexie” Nelson, Manitou’s talented and easy-going Cook. Lexie started on the Manitou as a deckhand in 2011. The following […]
Our Windjammer Wine Cruise is an annual favorite that always sells out quickly. This year was no different. The one thing that is different, however, is our new sommelier…so we wanted to introduce Nate Redner. During the Windjammer we explore […]